What is personalised nutrition?

Personalised Nutrition recognises that each person is unique.

It takes into account your individual health history, genetics, lifestyle, diet and personal goals to create a plan that works for you.

By using evidence-based interventions, personalised nutrition considers how different biological systems interact and influence each other, allowing a practitioner to build sustainable changes for each client.

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What Happens in Nutritional Therapy Sessions?

Nutritional therapy uses personalised nutrition as a tool to help you understand and optimise your health. I work with clients to identify nutritional and lifestyle factors to balance biological systems and support client goals.

The process typically involves:

  • Comprehensive Health Assessment
    We begin with an in-depth consultation to explore your medical history, current symptoms, dietary habits, stress levels, sleep quality, and lifestyle. This helps to uncover the root causes of imbalance and highlight areas we can support through lifestyle and nutrition.

  • Functional Testing
    When appropriate, functional testing, such as micronutrient status, gut health, metabolic or hormone balance, can provide deeper insight into how your body is functioning and inform ways to optimise health support.

  • Individualised Plan
    We work together to build sustainable nutritional changes, sometimes including supplement recommendations and lifestyle strategies designed to suit your goals, values, and preferences.

  • Ongoing Support
    We review progress regularly to help you build confidence and sustainable habits that can last.

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Registered Nutritional Therapists do not diagnose or treat diseases, and recommendations are not a replacement for medical advice; practitioners frequently work alongside medical professionals to support individuals’ wellbeing.

Personalised nutrition leverages human individuality to drive science and strategies to prevent and manage disease and optimise health.

 FAQs

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A woman is setting a table with plates and glasses at a dining table with food, including a rectangular quiche, cherry tomatoes, sliced avocado, a bowl of cranberries, cheese, and a bottle of water, in a well-lit room with a window.

I’m both BANT and CNHC-registered to practise as a Nutritional Therapist